Two of our favorite flavors in one bottle – get a load of Tree Juice Bourbon Barrel Aged Maple Syrup. Aged in locally sourced oak cask bourbon barrels, the syrup soaks up the smoky, caramel richness to form the perfect topping for everything from pancakes to barbecued meats to vegetables. Made in New York’s Catskills Mountains’ Drybrook Valley – be warned, this stuff is very, very more-ish.
