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Iwachu Cast Iron Pan

  • Christian Zaguirre
  • September 4, 2015
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Perfect the tricky art of omlette making — along with a whole heap of other non-stick culinary tricks — with the stunning Iwachu Cast Iron Omelette Pan. Forged using a traditional Japanese casting process 500 years old, they offer even heating and untold durability making them tough, traditional and beautiful to boot.

 

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Christian Zaguirre

  • Kitchen
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