The age-old technique of smoking our food is all about distinct flavors. The only problem is that you can’t smoke your food outdoors when the weather is bad. But that shouldn’t stop you from enjoying your brisket, appetizers, or ribs. The Kitchenque Stovetop Smoker lets you smoke your food indoors without smoking up your house. It can reach temperatures of up to 400°F which is enough to cook your food as you smoke it. It can be used on induction, electric, and propane stovetops.