Let your party come alive with TY KU White ($150). This rare Japanese Ultra Premium Junmai Daiginjo sake is painstakingly brewed using traditional techniques and the finest ingredients under the watchful eye of the most decorated sakemaster in all of of Japan, Yoishio Koizumi. Each small batches is handmade using select fruits and spices, Yamada Nishiki rice grains that’s milled over 50% and pristine water from the Oirase River. Kompai!
