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The Truck Food Cookbook

  • Christian Zaguirre
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The Truck Food Cookbook is a mouth-watering celebration of food on the road. Painstakingly researched by author John T. Edge, The Truck Food Cookbook has recipes for some of the best street food in America. From traditional Southwestern toritos to New York’s unique wasabi ice cream, this book is a tour of American culinary masterpieces.

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Christian Zaguirre

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