The 50 by Dalmore ($1,000) is a whiskey that you should only drink neat. Dalmore has been aging stock with liquids dating back since 1868 and holds the oldest, maturing Highland malt whiskey. This 50-year-old vintage malt delivers a blend of soft fruits on the nose followed by the taste of citrus, crushed almonds and warm spices. The 50 will be released in 191 hand blown Portuguese crystal decanters.
