The ultimate man cookbook, The Burger Lab: The Art and Science of the Perfect Burger talks the soon-to-be drooling reader through all the stages to a that perfect burger, such as the soft bun, crunchy pickle, and how to create that juicy patty. Examples include a Wagyu cheeseburger and a Reuben burger with corned beef, sauerkraut, Swiss cheese and thousand island, on a rye bun. There’s even tip on how bow to make the perfect fries and milkshakes too.