The Smokin Tex Hot-or-Cold Smoker ($800) is a great way to smoke beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables and more. The fully insulated and spacious smoking chamber flavors up to 38 pounds of meat or any food of your choice with a few ounces of wood chips. The Hot-or-Cold Smoker unit comes with two easy-to-clean stainless steel racks, a drip tray, a coldsmoke plate, a delicate-food rack, wood and a cookbook to get your started.