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Portobello Grilled Cheese

  • Christian Zaguirre
  • June 4, 2014
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Vegetarian friendly it may well be, but Portobello Grilled Cheese with gouda, kale and pesto is substantial enough to sate even the most carnivorous of cravings. Stacked atop four slices of thick rustic bread and topped with luxurious olive oil and Maldon salt, you can almost smell that melting cheese, can’t you?

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Christian Zaguirre

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