Reward your taste buds with the delights of the finest hot, smoky, spicy and sticky self-indulgent treats – and learn a thing or two along the way – with the Pitt Cue Co. Cookbook. Featured recipes include Pitt Cue’s legendary pickle backs and bourbon cocktails, toffee apple grunt, smoked ox cheek toasts with pickled walnuts and pulled pork shoulder. Hungry yet?
