Find out what top chefs around the world snack on after a night out of food and drink. Muchies by J.J. Goode is based on a popular series on Vice TV called Chef’s Night Out, where chefs return to their restaurants after hours and create late-night snacks for their drunk equally friends. Pages include snapshots of food culture in cities around the world, recipes, and tall tales and fuzzy recollections from 65 of the world’s top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, and more.