Taste the ancient with Ming River Sichuan Baijiu, a Chinese liquor that translates as “white spirits.” More than twenty generations’ worth of expertise has gone into crafting this exquisite tipple, produced from grain, in China’s longest continuously operating distillery and made to counter the region’s traditionally spicy food. Fun fact GearCulturers, China’s legendary baijiu shifts more bottles than vodka and whiskey combined, that many people can’t be wrong, so give it a go.
