Made in the legendary tradition in Lynchburg, Tennessee, Jack Daniel’s Tennessee Rye Whiskey is one of Jack Daniel’s first new recipes in 150 years and they got it right. Crafted with 70% rye grain bill, natural spring water from Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, the proof is in the taste. It’s undeniably spicy and complex, yet sipping smooth. Master Distiller Jeff Arnett has created a new masterpiece that is 100% Jack and ade in the legendary tradition in Lynchburg, Tennessee, Jack Daniel’s Tennessee Rye Whiskey is one of Jack Daniel’s first new recipes in 150 years and they got it right. Crafted with 70% rye grain bill, natural spring water from Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, the proof is in the taste. It’s undeniably spicy and complex, yet sipping smooth. Master Distiller Jeff Arnett has created a new masterpiece that is 100% Jack and cause for celebration.
