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Food & Beer

  • Christian Zaguirre
  • February 18, 2016
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food-&-beer

With the ever-expanding collection of premium craft beers, the time is right to learn how to pair beer with food. In the debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso and Canadian chef Daniel Burns, Food & Beer, you’ll get to the heart of how to elevate beer to the level of wine in fine dining with more than 75 recipes.

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Christian Zaguirre

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