Brewed on-site using the likes of applewood smoked, coffee kiln, and crystal malts, then fermented alongside a batch of fragrant boutique beers before being batch-distilled and aged on-site in charred American oak barrels already propels Dogfish Head Alternate Takes: Volume 1 Whiskey to the top of our new favorite tipple tree. But the added bonus of being finished in honey rum barrels really knocked us and our taste buds of our feet!
