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Crafted Meat

  • Christian Zaguirre
  • December 23, 2015
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crafted-meat

Meat is on a roll but no matter how you like yours, whether sliced, minced, on the bone or in a burger, Crafted Meat is just the ticket. Meat’s many forms are merged in this compelling collection of tales of today’s popular meat culture with recipes and recollections from farmers and butchers alike.

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Christian Zaguirre

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