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Brooklyn Biltong

  • Christian Zaguirre
  • September 1, 2014
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brooklyn-biltong

A classy New York take on a classic South African protein-packed snack, Brooklyn Biltong is a dried meat cured with vinegar in open air without heat. Softer and leaner than U.S. style beef jerky, its boasts a richer, steak-like taste that retains more of the meat’s natural flavor. Bon apetit!

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Christian Zaguirre

  • Food
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