A 2016 finalist for the Good Food Award, Bourbon Barrel Aged Worcestershire Sauce adds the unique flavors of Kentucky’s Bourbon country to the traditional seasoning. Sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age fine bourbon, this Worcestershire Sauce offers a one-of-a-kind taste that will amp up the flavor of your burgers, eggs, Bloody Marys and more. All natural and vegetarian, it contains no anchovies so you can enjoy it no matter what your diet.
