When you’re hankering for tastier eats off the grill, don’t just use any seasonings found in your closest grocery shelf. Instead, rub your meat with some of Billy Twang’s Old No. 3. It contains the finest blend of ingredients found around the world, including hand harvested fleur de sel from the Guerande Salt Marches of France, spicy Tellicherry black peppercorns from the Malabar Coast of India, and granulated garlic from Gilroy, California (renowned as the Garlic Capital of the World).