Baker’s 13 Year Old Single Barrel: A Long, Savory Kentucky Finish

Baker’s 13 Year Old Single Barrel Bourbon returns for 2025, offering a robust Kentucky pour that goes a step beyond the standard lineup in both proof and age. As a limited edition, this release builds on the Baker’s legacy, named for Baker Beam, Jim Beam’s sixth-generation Master Distiller, by delivering a whiskey that’s aged nearly twice as long as the brand’s usual 7-year statement and still clocks in at the familiar 107 proof. It’s a bottle with pedigree and presence, catering to those who crave intensity without losing the signature single barrel character.

Pour a glass, and the nose leads with roasted mixed nuts layered over charred oak. Black raspberry and a touch of pepper add intrigue, setting the tone for what’s to come. On the palate, chewy caramel and burnt brown sugar underline the bourbon’s depth, while roasted nuts and milk chocolate provide a softer contrast to the robust, slightly dry edge that emerges mid-sip. The intensity is unmistakable, and fans of the 2024 edition will recognize the familiar nutty backbone that ties the experience together.

Let it linger, and rye spice, tobacco, and stone fruit emerge as the finish grows increasingly dry and drawn out. The savory spice hangs on, making each sip a slow, rewarding experience. There’s nothing rushed or overdone here, just a long Kentucky goodbye that stays with you long after the glass is empty. For collectors and seasoned bourbon drinkers, Baker’s 13 Year Old is a welcome return that lives up to its reputation, offering a flavor profile as memorable as its namesake.