Fancy a bit of butchering? Why let others do it when you can do it yourself? Taking an animal apart isn’t as simple as consuming one for dinner, but it is made much, much easier with the help of Ryan Farr’s Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork ($40). It’s as visual as one can get (it has around 500 photos), complete with the amazingly-detailed steps on how to go about in dissecting beef, lamb, and pork. Ryan Farr’s masterful expertise of butchery imparts you with the techniques, tools, and all the other essential know-how. Plus, it’s got recipes.