by 
With contributions from leading chefs such as Corey Lee, Ben Shewry and April Bloomfield, Where Chef’s Eat: A Guide to Chef’s Favorite Restaurants boasts an array of not only top quality eateries – from budget to fine-dining – but even maps of how to get there. A travel eating guide with 2,000 recommendations for the major cities throughout the world, it’s the must-have book for jet-setting food-lovers.