Written by a highly-respected food blogger, Daniel Vaughn, The Prophets of Smoked Meat: A Journey Through Texas Barbecue is the result of over 10,000 miles worth of trekking through the southern state’s legendary wood-smoking traditions. There’s a host of recipes from cowboy style to barbacoa and all are complemented by mouth-watering photos courtesy of Nicholas McWhirter.
A Journey Through Texas Barbecue
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